Covid19_pipelineaz_com

Hospitality & Tourism

Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

Salary Breakdown

Chefs and Head Cooks

Average

$38,790

ANNUAL

$18.65

HOURLY

Entry Level

$23,450

ANNUAL

$11.27

HOURLY

Mid Level

$35,185

ANNUAL

$16.92

HOURLY

Expert Level

$46,920

ANNUAL

$22.56

HOURLY


Current Available & Projected Jobs

Chefs and Head Cooks

78

Current Available Jobs

2,410

Projected job openings through 2024


Sample Career Roadmap

Chefs and Head Cooks


Top Expected Tasks

Chefs and Head Cooks


Knowledge, Skills & Abilities

Chefs and Head Cooks

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Food Production

KNOWLEDGE

Production and Processing

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Education and Training

KNOWLEDGE

Mathematics

SKILL

Monitoring

SKILL

Speaking

SKILL

Coordination

SKILL

Time Management

SKILL

Management of Personnel Resources

ABILITY

Oral Comprehension

ABILITY

Oral Expression

ABILITY

Problem Sensitivity

ABILITY

Deductive Reasoning

ABILITY

Speech Recognition


Job Opportunities

Chefs and Head Cooks

  • Lead Line Cook (AM) - Farm & Craft Scottsdale
    Riot Hospitality Group    Scottsdale, AZ 85258
     Posted 3 days    

    Riot Hospitality Group is seeking an experienced, upbeat, quality-focused lead line cook to work in a fast-paced environment.

    Job Summary of Lead Line Cook

    The Line cook reports to the Executive Sous-Chef or in the absence of the Executive Sous Chef, then the Executive Chef, and is responsible for the following a variety of tasks, including team leadership in the back of the house, maintaining the line, ensuring high-quality standards and correct preparations in food productions, willingness to help others in the kitchen, and maintaining a sense of teamwork.

    Qualifications and Responsibilities

    + Minimum of 3 years prior cooking experience required, preferably in a scratch kitchen.

    + Previous kitchen leadership experience required.

    + Food Handlers card.

    + Must have high degree of customer service skills and ability to work in a team environment.

    + Must be able to communicate effectively, both written and verbal communications.

    + Must have experience with safe and effective knife work.

    + Must be able to work flexible hours, weekends and holidays.

    + Position will require performance of duties both inside and outside.

    + Must be able to stand on your feet for extended periods of time

    + Must be able to Lift and carry up to 50 pounds including plates and trays.

    This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be accurate reflection of the current position, management reserves the right to revise the job when circumstances change (i.e., emergencies, rush jobs, changes in personnel, workload changes, technological developments, etc.)


    Employment Type

    Full Time

  • Cook - Farm & Craft Scottsdale
    Riot Hospitality Group    Scottsdale, AZ 85258
     Posted 3 days    

    Riot Hospitality Group is seeking an experienced, upbeat, quality-focused cook to work in a fast-paced environment.

    Job Summary:

    Reports to the Executive Sous-Chef or in the absence of the Executive Sous Chef, then the Executive Chef, and is responsible for the following: As a Cook, you will ensure the highest quality food is prepared per the exact recipe specifications at all times. The Cook is responsible for all aspects of their assigned station ? completes all items on the daily preparation list; keeps the line stocked with basic, critical items throughout the shift; and cleans, sanitizes, and maintains equipment, utensils and tools.

    Qualifications and Responsibilities:

    + 3 months restaurant experience preferred and a Food Handler's Card

    + Ability to work positively in a fast-paced environment.

    + Ability to work effectively within a team.

    + Must be able to work quickly in a confined area and stand for extended periods of time.

    + Basic English reading and communication skills.

    + Strong attention to detail.

    + Knowledge of weights, measurements, volume and cooking procedures.

    + Ability to lift up to 50 lbs. as needed.

    + Ability to work in elevated temperatures.

    + Continuous use of hands and arms.

    + Continuous bending, reaching and twisting.

    + Good knife skills a plus.

    + Completes other duties as assigned by the Executive Chef, Executive Sous Chef or Chef De Cuisine.

    This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be accurate reflection of the current position, management reserves the right to revise the job when circumstances change (i.e., emergencies, rush jobs, changes in personnel, workload changes, technological developments, etc.)

    .


    Employment Type

    Full Time

  • Lead Prep Cook (AM) - Farm&Craft
    Riot Hospitality Group    Scottsdale, AZ 85258
     Posted 3 days    

    Riot Hospitality Group is seeking an experienced, upbeat, quality-focused prep cook to work in a fast-paced environment.

    Job Summary

    Reports to the Executive Sous-Chef or in the absence of the Executive Sous Chef, then the Executive Chef, and is responsible for the following: As a Prep Cook, you will ensure the highest quality food is prepared per the exact recipe specifications at all times. The Prep Cook is responsible for all aspects of their assigned station ? completes all items on the daily preparation list; keeps the Line Cooks stocked with basic, critical items throughout the shift; and cleans, sanitizes, and maintains equipment, utensils and tools.

    Qualifications and Responsibilities

    + 2 years prep experience preferred and a Food Handlers Card

    + Must have experience cooking fish, steak, and chicken in a scratch kitchen

    + Ability to work positively in a fast-paced environment.

    + Ability to work effectively within a team.

    + Must be able to work quickly in a confined area and stand for extended periods of time.

    + Basic English reading and communication skills.

    + Strong attention to detail.

    + Knowledge of weights, measurements, volume and cooking procedures.

    + Ability to lift up to 50 lbs. as needed.

    + Ability to work in elevated temperatures.

    + Continuous use of hands and arms.

    + Continuous bending, reaching and twisting.

    + Good knife skills a plus.

    + Completes other duties as assigned by the Executive Chef, Executive Sous Chef or Chef De Cuisine.

    This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be accurate reflection of the current position, management reserves the right to revise the job when circumstances change (i.e., emergencies, rush jobs, changes in personnel, workload changes, technological developments, etc.)


    Employment Type

    Full Time

  • PM Line Cook (Grill or Saute)
    Riot Hospitality Group    Scottsdale, AZ 85258
     Posted 3 days    

    Job Responsibilities:

    + Execute food tickets, accurately to spec and within desired ticket time

    + Attain knowledge and ability to execute all menu items

    + Execute prep items and recipes to according to directions and specs

    + Apply safe Food Handling and Sanitation practices when preparing, handling or storing consumable items

    + Ability to multi task the production of items on a prep list

    + Clean and maintain an organized cooking and dish areas

    + Maintain a working environment that is set up for success, by properly setting up and breaking down kitchen and dish areas, stocking stations properly, completing daily side work & cleaning duties, and keeping cooking areas organized throughout service

    + Facilitate daily ordering to proper par levels

    + Strong leadership qualities are a must

    Job Requirements

    + 19 years or older

    + Food handling card or certification through approved organization

    + Able to lift and move 50 pounds

    + Able to sustain working long hours on your feet

    + Should have reliable transportation to get to scheduled shifts on time

    + Ability to multi-task

    + Has advanced knife skills, and prep production & recipe execution abilities

    + Can follow directives and instructions, on the spot, during busy times

    + Working knowledge of common weights and recipe measurements

    + Ability to read tickets and execute food accurately and in a timely fashion

    + Ability to work in close quarters with other cooks successfully

    + Outgoing personality with the ability to talk to new people regularly

    Qualifications

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    Employment Type

    Full Time

  • Line Cook - Whiskey Row Gilbert
    Riot Hospitality Group    Gilbert, AZ 85295
     Posted 3 days    

    Riot Hospitality Group is seeking an experienced, upbeat, quality-focused cook to work in a fast-paced environment.

    Job Summary

    Reports to the Executive Sous-Chef or in the absence of the Executive Sous Chef, then the Executive Chef, and is responsible for the following: As a Cook, you will ensure the highest quality food is prepared per the exact recipe specifications at all times. The Cook is responsible for all aspects of their assigned station ? completes all items on the daily preparation list; keeps the line stocked with basic, critical items throughout the shift; and cleans, sanitizes, and maintains equipment, utensils and tools.

    Qualifications and Responsibilities

    + 2+ years experience in high volume kitchen

    + Food Handler's Card

    + Ability to work positively in a fast-paced environment.

    + Ability to work effectively within a team.

    + Must be able to work quickly in a confined area and stand for extended periods of time.

    + Basic English reading and communication skills.

    + Strong attention to detail.

    + Knowledge of weights, measurements, volume and cooking procedures.

    + Ability to lift up to 50 lbs. as needed.

    + Ability to work in elevated temperatures.

    + Continuous use of hands and arms.

    + Continuous bending, reaching and twisting.

    + Good knife skills a plus.

    + Completes other duties as assigned by the Executive Chef, Executive Sous Chef or Chef De Cuisine.

    This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be accurate reflection of the current position, management reserves the right to revise the job when circumstances change (i.e., emergencies, rush jobs, changes in personnel, workload changes, technological developments, etc.)

    .


    Employment Type

    Full Time

  • AM Cook
    Resort Lifestyle Communities Home Office    Gilbert, AZ 85295
     Posted 3 days    

    Do you love the rush of short order cooking? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day?

    If you answered “yes” to these questions, we want to meet you.We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident.

    We are now accepting applications for a full-time Cook to prepare breakfast, including eggs to order, for our residents. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

    What makes this opportunity right for you:

    + Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

    + You'll work a stable schedule; Monday through Friday from 6:00am to 2:30pm.

    + We’ll provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.

    + You'll be the first smiling face our residents see every day.

    + You can instantly witness the happiness your cooking brings to residents.

    + You will set the daily foundation for a successful execution of all meal periods.

    + You ensure the highest standards of cleanliness and safety within the kitchen.

    + You will utilize state of the art kitchen equipment.

    What makes you right for this opportunity:

    + You have an eagerness to learn and grow as a professional in the food service industry.

    + You have experience working in a team environment ideally in a culinary setting.

    + Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.

    + Knowledgeable in food sanitation guidelines

    + Ability to operate kitchen equipment as needed

    If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours.

    EOE/ADA

    Shift Days: Monday-Friday

    Shift Hours: 6:00am-2:30pm

    Location URL:

    Copper Springs Retirement Resort

    External Company URL: www.rlcommunities.com

    Street: 3303 East Gary Way


    Employment Type

    Full Time

  • Crewmembers - AM/Openers - Cooks, Cashiers
    Raising Cane's    Phoenix, AZ 85067
     Posted 4 days    

    The Crewmember – At Raising Cane’s, “What We Do” is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane’s standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimately, a Crewmember is responsible for upholding Raising Cane’s standards.

    ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    + Lift and carry, push or pull heavy objects up to 50 pounds

    + Kneel, bend, twist or stoop

    + Ascend or descend stairs

    + Reach and grasp objects (including above head and below waistline)

    + Excellent verbal and written communication

    + Ability to show up to scheduled shifts on time

    + Cleaning tables, floors and other areas of the Restaurant

    + Taking orders from Customers and processing payments efficiently

    + Follow proper safety procedures when handling and/or preparing food

    ADDITIONAL REQUIREMENTS:

    + Must be 16 years of age or older

    + Provide all Customers with quick and friendly service

    + Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service

    + Work under pressure and at a fast pace

    + Align with Raising Cane’s culture by balancing Working Hard and Having Fun

    + Take initiative

    + Comply with Company policies

    Raising Cane’s appreciates & values individuality. EOE

    Connect With Us!Not ready to apply? Connect with us (https://applyhourly-raisingcanes.icims.com/connect) for general consideration.

    keywords: crew member, team member, crew, crew members


    Employment Type

    Full Time

  • Crewmembers ($100 Sign On Bonus!) - Cooks, Cashiers and Customer Service - Scottsdale, AZ
    Raising Cane's    Scottsdale, AZ 85258
     Posted 4 days    

    The Crewmember – At Raising Cane’s, “What We Do” is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane’s standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimately, a Crewmember is responsible for upholding Raising Cane’s standards.

    ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    + Lift and carry, push or pull heavy objects up to 50 pounds

    + Kneel, bend, twist or stoop

    + Ascend or descend stairs

    + Reach and grasp objects (including above head and below waistline)

    + Excellent verbal and written communication

    + Ability to show up to scheduled shifts on time

    + Cleaning tables, floors and other areas of the Restaurant

    + Taking orders from Customers and processing payments efficiently

    + Follow proper safety procedures when handling and/or preparing food

    ADDITIONAL REQUIREMENTS:

    + Must be 16 years of age or older

    + Provide all Customers with quick and friendly service

    + Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service

    + Work under pressure and at a fast pace

    + Align with Raising Cane’s culture by balancing Working Hard and Having Fun

    + Take initiative

    + Comply with Company policies

    Raising Cane’s appreciates & values individuality. EOE

    Connect With Us!Not ready to apply? Connect with us (https://applyhourly-raisingcanes.icims.com/connect) for general consideration.

    keywords: crew member, team member, crew, crew members


    Employment Type

    Full Time

  • Cook
    Pizza Hut    COTTONWOOD, AZ 86326
     Posted 5 days    

    **Description**

    Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

    What are we looking for?

    The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

    •You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers.

    •You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork.

    •And you're at least 16 years old – 18 if you want to be a driver

    We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!


    Employment Type

    Full Time

  • Cook
    Pizza Hut    WILLIAMS, AZ 86046
     Posted 5 days    

    **Description**

    Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

    What are we looking for?

    The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

    •You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers.

    •You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork.

    •And you're at least 16 years old – 18 if you want to be a driver

    We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!


    Employment Type

    Full Time


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